Angola HS CodeHS Code 18040000: Manteiga, gordura e óleo, de cacau in Angola
What is HS Code 18040000 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 18040000 is classified as Manteiga, gordura e óleo, de cacau. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18040000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1804: Cocoa butter, fat and oil.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Cocoa Butter and Fat on TradeInt global trade data platformClassification Path of HS Code 18040000 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 18040000 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1804
Top Angola import Product Under HS Code 1804
1 180400: Cocoa butter, fat and oil $6.1KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsRelated HS Code to Angola Cocoa Butter and Fat (18040000)
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
Frequently Asked Questions
What is HS code 18040000 in Angola?
HS code 18040000 covers Manteiga, gordura e óleo, de cacau in Angola. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1804 of the Harmonized System, and is classified under HS-AO.
Is HS code 18040000 the same across all countries?
What system does Angola use to classify HS code 18040000?
Where can I officially look up HS code 18040000 in Angola?