HS Code 020621: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues in Angola
What is HS Code 020621 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 020621 is the WCO Harmonized System subheading for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 020621 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
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Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 020621 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.