Angola HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Angola
What is HS Code 020319 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 020319 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 0203
Top Angola import Product Under HS Code 0203
1 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $41.6M2 020329: Frozen : Other $18.9M3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $5.2MFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $1.1K2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $3823 020329: Frozen : Other $175Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Other Fresh Pork Cuts (020319)
HS Code 02031900
Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas: Frescas ou refrigeradas: Outras
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Angola?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Angola. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-AO.
Is HS code 020319 the same across all countries?
What system does Angola use to classify HS code 020319?
Where can I officially look up HS code 020319 in Angola?