Zimbabwe Export Data for Glucose and Glucose Syrup Under HS Code 17023000

HS Code 17023000 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose in Zimbabwe. Zimbabwe classifies these goods under the Zimbabwe Customs Tariff (HS-ZW), which extends the 6-digit HS to 8 digits. Explore Zimbabwe export shipment records for Glucose and Glucose Syrup classified under HS Code 17023000.