Zimbabwe Export Data for Smoked Salmon Under HS Code 03054190

HS Code 03054190 is officially defined as Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: smoked fish, including fillets, other than edible fish offal: pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (huchohucho): of fresh water fish in Zimbabwe. Zimbabwe classifies these goods under the Zimbabwe Customs Tariff (HS-ZW), which extends the 6-digit HS to 8 digits. Explore Zimbabwe export shipment records for Smoked Salmon classified under HS Code 03054190.