Zimbabwe Export Data for Fresh or Chilled Herring Under HS Code 03024100

HS Code 03024100 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: herrings (clupea harengus, clupea pallasii) in Zimbabwe. Zimbabwe classifies these goods under the Zimbabwe Customs Tariff (HS-ZW), which extends the 6-digit HS to 8 digits. Explore Zimbabwe export shipment records for Fresh or Chilled Herring classified under HS Code 03024100.