Virgin Islands Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter in Virgin Islands. Explore Virgin Islands export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Virgin Islands Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-07-21, companies recorded in Virgin Islands export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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