Vietnam Export Data for Other Fresh Fish Meat Under HS Code 030459
HS Code 030459 is officially defined as Other, fresh or chilled : Other in Vietnam. Vietnam classifies these goods under the Vietnam Tariff Schedule (AHTN-VN), which extends the 6-digit HS to 8 digits. Explore Vietnam export shipment records for Other Fresh Fish Meat classified under HS Code 030459.
Latest Vietnam Export Trade Records For Other Fresh Fish Meat Under HS Code 030459
As of 2026-08-21, companies recorded in Vietnam export shipments of Other Fresh Fish Meat (HS Code 030459) include AUSTRALIS AQUACULTURE VIETNAM LTD, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2023, Vietnam's total export value for Other Fresh Fish Meat was US$ 277,094. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Other Fresh Fish Meat under HS Code 030459.
-
Select Trade Date
or
Advanced Search with filters
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-21
#
HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FROZEN BARRAMUNDI SKINLESS AND BONELESS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE 03045900 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE 03048900 NET W. 31,365.00 LBS (14,222.95 KGS) GROSS W 38,560.34 LBS (17,485.80 KGS) REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS
Unlock w/ tradeint
******2022-02
17,486
2,274 CTN
******
Vung Tau Port
Long Beach Port
2
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 2. FROZEN BARRAMUNDI WITH GARLIC TERIYAKI SAUHS CODE: 16042099 2,808 CTNS NET W.: 25,272.00 LBS (11,456.64 KGS) GROSS W: 31,713.88 LBS (14,376.96 KGS) TOTAL PKGS 2808 PK
Unlock w/ tradeint
******2021-05
18,976
2,808 PCS
******
Vung Tau Port
New York/Newark Area Port
3
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS PRODUCT OF VIETNAM CONT: SEGU9685954 - FN21.03.04 - 2,205 CTNS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 2,205 CTNS NET W.: 25,677.00 LBS (11,640.24 KGS) GROSS W: 32,064.88 LBS (14,536.08 KGS)CONT: TTNU8248136 - FN21.04.01 - 3,486 CTNS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE : 03045900 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE: 03048900 3. FROZEN LEMON BUTTER BARRAMUNDI HS CODE: 16042099 3,486 CTNS NET W.: 33,222.00 LBS (15,065.56 KGS) GROSS W: 40,255.32 LBS (18,254.88 KGS) TOTAL PKGS 5691 PK
Unlock w/ tradeint
******2021-05
42,050
5,691 PCS
******
Vung Tau Port
New York/Newark Area Port
4
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
CONT: TTNU8423990 - FN21.03.07 - 2,000 CTNS 1. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE : 03048900 2,000 CTNS NET W.: 30,000.00 LBS (13,608.00 KGS) GROSS W: 36,596.12 LBS (16,600.00 KGS)CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS FREIGHT PREPAID PRODUCT OF VIETNAM CONT: CGMU5484277 - FN21.03.13 - 1,680 CTNS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900. 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE: 03048900 1,680 CTNS NET W.: 31,608.00 LBS (14,333.76 KGS) GROSS W: 39,127.96 LBS (17,743.92 KGS)CONT: CGMU6543857 - FN21.03.15 - 2,916 CTNS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900. 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE: 03048900 2,916 CTNS NET W.: 27,756.00 LBS (12,586.75 KGS) GROSS W: 33,656.94 LBS (15,262.56 KGS) TOTAL PKGS 6596 PK
Unlock w/ tradeint
******2021-05
63,436
6,596 PCS
******
Vung Tau Port
New York/Newark Area Port
5
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS FREIGHT PREPAID PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE: 03048900 1,987 CTNS NET W.: 32,583.00 LBS (14,776.56 KGS) GROSS W: 40,384.29 LBS (18,314.44 KGS)
Unlock w/ tradeint
******2021-03
22,924
1,987 PCS
******
Vung Tau Port
New York/Newark Area Port
6
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS CODE: 03048900 754 CTNS NET W.: 25,644.00 LBS (11,627.28 KGS) GROSS W: 31,633.76 LBS (14,343.10 KGS)
Unlock w/ tradeint
******2021-02
18,923
754 PCS
******
Vung Tau Port
New York/Newark Area Port
7
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 3,042 CTNS NET W.: 27,378.00 LBS (12,411.36 KGS) GROSS W: 34,3
Unlock w/ tradeint
******2020-12
20,355
3,042 PCS
******
Vung Tau Port
New York/Newark Area Port
8
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
DRAFT SRNT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS FN20.10.13 - 1,457 CTNS 1. FROZEN BARRAMUNDI SKINLESS AND BONELESS HS CODE: 03045900 2. FROZEN BARRAMUNDI SKIN ON AND BONELESS HS C
Unlock w/ tradeint
******2020-12
40,609
2,849 PCS
******
Vung Tau Port
New York/Newark Area Port
9
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI FILLET SKINLESS AND BONEHS CODE: 03045900 2. FROZEN BARRAMUNDI FILLET SKIN ON AND BONE
Unlock w/ tradeint
******2020-07
18,423
1,647 PCS
******
Vung Tau Port
New York/Newark Area Port
10
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -35 DEGREES CELSIUS PRODUCT OF VIETNAM 1. FROZEN BARRAMUNDI FILLET SKINLESS AND BONELESS HS CODE: 03045900 2. FROZEN BARRAMUNDI WITH GARLIC TERIYA
Unlock w/ tradeint
******2020-05
19,020
2,112 PCS
******
Vung Tau Port
New York/Newark Area Port
Access Full & Detailed Trade Data for HS Code 030459
Reveal full shipment records, buyers, suppliers and trade metrics for Other Fresh Fish Meat, and run unlimited searches across TradeInt global trade database.
Top Export Products Related to HS Code 030459 (Other Fresh Fish Meat) in Vietnam
Based on Vietnam export trade data, top export products related to HS Code 030459 in Vietnam are:
Aggregated Vietnam export data for 2023.
Frequently Asked Questions About Global Trade Database