Uruguay Export Data for Cured Fish Roe and Livers Under HS Code 030520
HS Code 030520 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine in Uruguay. Uruguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Uruguay export shipment records for Cured Fish Roe and Livers classified under HS Code 030520.
Latest Uruguay Export Trade Records For Cured Fish Roe and Livers Under HS Code 030520
As of 2026-09-08, companies recorded in Uruguay export shipments of Cured Fish Roe and Livers (HS Code 030520). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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