Uruguay Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Uruguay. Uruguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Uruguay export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Uruguay Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-08-25, companies recorded in Uruguay export shipments of Other Cured Pork (HS Code 021019). In 2023, Uruguay's total export value for Other Cured Pork was US$ 5,711. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-25
Top Export Products Related to HS Code 021019 (Other Cured Pork) in Uruguay
Based on Uruguay export trade data, top export products related to HS Code 021019 in Uruguay are:
Aggregated Uruguay export data for 2023.