Uruguay Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Uruguay. Uruguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Uruguay export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Uruguay Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-29, companies recorded in Uruguay export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Uruguay
Based on Uruguay export trade data, top export products related to HS Code 021011 in Uruguay are:
Aggregated Uruguay export data for 2023.