Uruguay Export Data for Fresh Pork Carcasses Under HS Code 020311
HS Code 020311 is officially defined as Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Uruguay. Uruguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Uruguay export shipment records for Fresh Pork Carcasses classified under HS Code 020311.
Latest Uruguay Export Trade Records For Fresh Pork Carcasses Under HS Code 020311
As of 2026-08-29, companies recorded in Uruguay export shipments of Fresh Pork Carcasses (HS Code 020311). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Fresh Pork Carcasses under HS Code 020311.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29