United States Import Data for Prepared Scallops Under HS Code 160552

Mollusc preparations; scallops, including queen scallops, prepared or preserved

FULLY COOKED MIXED FROZEN SEAFOOD HS CODE: 1605520500

Mollusc preparations; scallops, including queen scallops, prepared or preserved

GALICIAN SMALL SCALLOPS HS CODE: 160552 SHIPER: BATEA FOODS CODFISH HS CODE: 160419 SHIPPER: BATEA FOODS165 BOXES OF BATEA FOODS ARE INCLUDED IN 1 PALLET MUSSELS IN PICKLED SAUCE HS CODE: 160553 SHIPPER: BATEA FOODS RAZOR-SHELL GARLIC AND CHILI HS CODE: 160559 SHIPPER: BATEA FOODS SMALL SARDINES IN OLIVE OIL HS CODE: 160413 SHIPPER: BATEA FOODS

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPSHS CODE: 1605.52PO-21-01054

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOP HS CODE 1605.52 PO-22-00357

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPS HS CODE 1605.52 PO-22-00072

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPS HS CODE 1605.52 PO-21-01091

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPS HS CODE 1605.52 PO-21-00797

Mollusc preparations; scallops, including queen scallops, prepared or preserved

ONE (1) CONTAINER, 21,280LBS, ITEM CODE 7511276, HTS NO. 1605-52-6000, FROZEN IQF RAW (ROEFREE) BREADED SCALLOPS, USING NEWLYWEDS FOOD S PREDUST NO. B30313X1, BATTER NO. CB21545X1,AND BREADER NO. CB6010X2 (FORMULA WITHOUT WH EY/DAIRY/EGG) (MINIMUM 50 PCT. SCALLOPS, LESSTHAN 50 PCT. BREADING)(SCALLOPS FROM HANDSHU CKED FRESH PRODUCTION, CHEMICAL FREE), ALL SIZE 50/70 CT. PER POUND (FINISHED COUNT AFTER BREADING), PACKED 16/8 OZ. PER MASTER CARTON,EACH 8 OZ. INNER IS CLEAR SEALED POLY BAG IN SIDE GLUE DOWN RETAIL PHOTO ART BOX (NOT OVERWRAPPED) WITH UPC CODE AND NUTRITIONAL INFORMATION AND OUR FIVE DIGIT ORDER NUMBER IMPRINTED ON BACK OF BOX, SEA BEST BRAND, 100 PERCEN T NET WEIGHT GUARANTEED BASED ON U.S. DEPARTMENT OF COMMERCE STANDARDS, PURCHASE ORDER NUMBER:7079509 STEAMSHIP LINE S SEAL NUMBER (MUST BE HIGH-SECURITY BOLT SEAL) THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIAL TEMPERATURE:-23.0C VENT:CLOSED

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPS HS CODE 1605.52

Mollusc preparations; scallops, including queen scallops, prepared or preserved

BAKED SCALLOPS HS CODE 1605.52 PO-21-00425