United States Import Data for Prepared Eels Under HS Code 160417
HS Code 160417 is officially defined as Fish, whole or in pieces, but not minced : Eels in United States. United States classifies these goods under the Harmonized Tariff Schedule of the United States (HTS / HTSUS), which extends the 6-digit HS to 10 digits. Explore United States import shipment records for Prepared Eels classified under HS Code 160417.
Latest United States Import Trade Records For Prepared Eels Under HS Code 160417
As of 2026-09-14, companies recorded in United States import shipments of Prepared Eels (HS Code 160417) include TONG YENG INDUSTRIAL CO LTD, FOSHAN CITY SHUNDE DISTRICT YANG SEI SEAFOODS CO LTD and KITCHENS OF THE OCEANS THAILAND, as declared on bill of lading trade records. These shipments originate from TAIWAN, CHINA, CHINA and JAPAN. In 2025, United States's total import value for Prepared Eels was US$ 34,350,205. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-14
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HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
ROASTED DAGGERTOOTH PIKE-CONGER _CANNED FOOD_ ROASTED DAGGERTOOTH PIKE-CONGER ROASTED DAGGERTOOTH PIKE-CONGER WITH FREMENTED BLACK BEANS ROASTED DAGGERTOOTH PIKE-CONGER CHILI BLUE MACKEREL CHUNKS IN TOMATO SAUCE BLUE MACKEREL CHUNKS IN CHILI TOMATO SAUCE HS CODE 1604.17
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******2022-05
17,420
3,322 CTN
******
Kao Hsiung Port
Tacoma Port
2
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
ROASTED DAGGERTOOTH PIKE-CONGER _CANNED FOOD_ ROASTED DAGGERTOOTH PIKE-CONGER ROASTED DAGGERTOOTH PIKE-CONGER WITH FREMENTED BLACK BEANS ROASTED DAGGERTOOTH PIKE-CONGER CHILI BLUE MACKEREL CHUNKS IN TOMATO SAUCE BLUE MACKEREL CHUNKS IN CHILI TOMATO SAUCE HS CODE 1604.17
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******2022-05
17,420
3,322 CTN
******
Kao Hsiung Port
Tacoma Port
3
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS 7OZ FROZEN BROILED EEL(ANGUILLA JAPONICA) 250N.W.2,500KG G.W.3,000.00KG CBM:9 8OZ FROZEN BROILED EEL(ANGUILLA JAPONICA) 250 N.W.2,500KG G.W.3,000.00KG CBM:9 9OZ FROZEN BROILED EEL(ANGUILLA JAPONICA) 350N.W.3,500KG G.W.4,200.00KG CBM:12 4.4OZ FROZEN BROILED EEL(ANGUILLA JAPONICA)15N.W.1,500KG G.W.1,800.00KG CBM:6 HS:160417 TEMP SET AT:-20 C VENT SET AT:CLOSED THIS SHIPMENT DOES NOT CONTAIN ANY SOLID WOODPACKING MATERIALS PACKER S FDA FOOD FACILITY REGISTRATION NUMBER:14618075032
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******2022-04
16,600
1,000 CTN
******
Yantian Port
Los Angeles Port
4
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
ROASTED DAGGERTOOTH PIKE-CONGER _CANNED FOOD_ ROASTED DAGGERTOOTH PIKE-CONGER ROASTED DAGGERTOOTH PIKE-CONGER WITH FREMENTED BLACK BEANS ROASTED DAGGERTOOTH PIKE-CONGER CHILI BLUE MACKEREL CHUNKS IN TOMA TO SAUCE BLUE MACKEREL CHUNKS IN CHILI TOMATO SAUCE HS CODE 1604.17
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******2022-03
17,790
3,268 CTN
******
Kao Hsiung Port
Tacoma Port
5
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
ROASTED DAGGERTOOTH PIKE-CONGER _CANNED FOOD_ ROASTED DAGGERTOOTH PIKE-CONGER ROASTED DAGGERTOOTH PIKE-CONGER WITH FREMENTED BLACK BEANS ROASTED DAGGERTOOTH PIKE-CONGER CHILI BLUE MACKEREL CHUNKS IN TOMA TO SAUCE BLUE MACKEREL CHUNKS IN CHILI TOMATO SAUCE HS CODE 1604.17
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******2021-11
18,515
3,574 CTN
******
Kao Hsiung Port
Tacoma Port
6
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
RAW FROZEN SEASONED HALIBUT FI LLET H.S.CODE NO.1604.17.90 0 00 INVOICE NO.KOTO3240/2021
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******2021-10
23,640
1,970 CTN
******
Yantian Port
Long Beach Port
7
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
BAKED CAKE 40 HQ REF X 1 CONTAINER -------------------------------- 4366 PKGS.OF JAPANESE FOOD STUFF (813CTNS,963BDLS.(3553BOXS.)) FREIGHT PREPAID AS ARRANGED HS CODE 1604.17 2 BDL (16BOX) FROZEN PREPARED SQUID 2 BDL (16BOX) FROZEN PREPARED JAPANESE SCALE 3 BDL (15BOX) FROZEN PREPARED WEBFOOT OCTOPU FROZEN PREPARED YOUNG SARDINE 3 BDL (24BOX) 65 CTN GRILLED EEL 5 BDL (30BOX) SEASONED SEAWEED 5 BDL (30BOX) SEASONED SEAWEED 24 BDL (144BOX) SEASONED SEAWEED 4 BDL (12BOX) FROZEN FRIED POLLACK 4 BDL (12BOX) FROZEN FRIED JACK MACKEREL 4 BDL (12BOX) FROZEN FRIED SOUID 5 BDL (25BOX) BAKED PUDDING 40.010031 12 BDL (48BOX) YOGURT DRINK BAKED CAKE 3 BDL (6BOX) 3 CTN BAKED CAKE 25 BDL (100BOX) YOGURT 50 BDL (100BOX) YOGURT DRINK 5 BDL (15 BOX) BAKED PUDDING 5 BDL (15 BOX) BAKED CAKE 2 BDL (10BOX) BAKED PUDDING WITH SYRUPPED FR 1 BDL (5BOX) BAKED PUDDING 3 BDL (9BOX) TIRAMISU DESSERT 1 BDL (5BOX) BAKED PUDDING 1 BDL (5BOX) BAKED PUDDING 1 BDL (5BOX) BAKED PUDDING 40.010061 1 BDL (5BOX) BAKED PUDDING 1 BDL (5BOX) BAKED PUDDING 300 BDL (600BOX) FERMENTED SOY BEAN 150 BDL (600BOX) FROZEN FERMENTED SOYBEAN 200 CTN FERMENTED SOYBEAN(FROZEN PLASTIC CONTA 150 BDL (600BOX) FERMENTED SOYBEAN 10 BDL (100BOX) BAKED CAKE 10 BDL(100BOX) BAKED CAKE 10 BDL(100BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (50BOX) BAKED CAKE 5 BDL (15BOX) PREPARED PASTA 5 BDL (15BOX) PREPARED PASTA 2 BDL (8BOX) FRIED FISH CAKE 10 BDL (40BOX) FRIED FISH CAKE 5 BDL (20BOX) FRIED FISH CAKE 5 BDL (20BOX) FRIED FISH CAKE 200 CTN STEAMED RICE CAKE 3 BDL (12BOX) STEAMED PASTRY 3 BDL (12BOX) STEAMED PASTRY 3 BDL (12BOX) STEAMED PASTRY 10 CTN BAKED PASTRY 3 CTN BAKED RICE CAKE 20 CTN STEAMED RICE CAKE 3 CTN BAKED CAKE 10 CTN BAKED CAKE 10 BDL (20BOX) ICE CREAM 10 BDL (20BOX) ICE CREAM 39 CTN SHERBET 39 CTN SHAVED ICE 39 CTN SHERBET 80 CTN SHAVED ICE 50 CTN SHAVED ICE 11 CTN FRIED SESAME DUMPLING 10 CTN JAPANESE OMELET 10 CTN JAPANESE OMELET 30 BDL (60BOX) FROZEN PREPARED VEGETABLES 5 CTN JAPANESE OMELET 5 CTN SEASONED JAPANESE MUSTARD SPINACH 10 CTN SEASONED CARROT SLICED 10 BDL (40BOX) POTATO CROQUETTE 10 BDL (40BOX) POTATO CROQUETTE 10 BDL (40BOX) CREAM CROQUETTE NIT096 1 CTN FRIED SOYBEAN CORD -------------------------------- TOTAL 4366 PKGS ( 813CTNS. 963BDLS.( 3553BOXS.) ) REEFER CONTAINER TEMPERATURE SET AT -25.0 C. RECEIVED FOR SHIPMENT DATE 06/30/2021
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******2021-07
11,448
4,366 PKG
******
Tokyo Port
Los Angeles Port
8
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
CANNED SEAFOOD INTO 1 PALLETS SCAC BANQ HOUSE VGO0001510 DTHC PREPAID AT ORIGIN HS-CODE(S) 1604170000, 1605531095, 1605550000, 1605590090, 1604131120, 1605690000.
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******2021-01
658
1 PKG
******
Barcelona Port
New York/Newark Area Port
9
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
CANNED SEAFOOD INTO 2 PALLETS SCAC BANQ HOUSE VGO0001362 DTHC PREPAID AT ORIGIN HS-CODE 1604170000,1605620000, 1605560000,1604131120, 1605690000, 1605531095,1604144830, 1605550000,1605540090, 1605590090, BANQVGO0001362
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******2020-12
1,286
2 PKG
******
Barcelona Port
New York/Newark Area Port
10
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
1,312 BOXES OF SEASONED SEA EEL HS:1604.17_ INVOICE NO:ED3-20-0338 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C H.S. CODE: 160417
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******2020-11
12,477
1,312 BOX
******
Pusan Port
New York/Newark Area Port
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Top Import Products Related to HS Code 160417 (Prepared Eels) in United States
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