Uganda Export Data for Saffron Spice Under HS Code 091020
HS Code 091020 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda export shipment records for Saffron Spice classified under HS Code 091020.
Latest Uganda Export Trade Records For Saffron Spice Under HS Code 091020
As of 2026-09-07, companies recorded in Uganda export shipments of Saffron Spice (HS Code 091020). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-07
Top Export Products Related to HS Code 091020 (Saffron Spice) in Uganda
Based on Uganda export trade data, top export products related to HS Code 091020 in Uganda are:
Aggregated Uganda export data for 2020.