Uganda Export Data for Other Preserved Vegetables Under HS Code 07119000
HS Code 07119000 is officially defined as Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed) in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda export shipment records for Other Preserved Vegetables classified under HS Code 07119000.
Latest Uganda Export Trade Records For Other Preserved Vegetables Under HS Code 07119000
As of 2026-09-15, companies recorded in Uganda export shipments of Other Preserved Vegetables (HS Code 07119000). In 2020, Uganda's total export value for the parent 6-digit category 071190 was US$ 3,458,576. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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