Tuvalu Import Data for Dried Pelagic Fish Under HS Code 03055400

HS Code 03055400 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Dried fish, other than edible fish offal, whether or not salted but not smoked: Herrings (Clupea harengus,Clupea pallasii), anchovies (Engraulis spp) , sardines (Sardina pilchardus, Sardiups spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Cranax spp.), Cobia (Rachycentron canadum), Silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp), capelin (Maalots villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), boitos (Sarda spp.), marlins, sailfishes, spearfish (Isitophoridae) in Tuvalu. Explore Tuvalu import shipment records for Dried Pelagic Fish classified under HS Code 03055400.