Turkey Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat of swine : Hams, shoulders and cuts thereof, with bone in in Turkey. Turkey classifies these goods under the Türk Gümrük Tarife Cetveli (GTİP), which extends the 6-digit HS to 12 digits. Explore Turkey import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Turkey Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-26, companies recorded in Turkey import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2025, Turkey's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 19,970. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Turkey
Based on Turkey import trade data, top import products related to HS Code 021011 in Turkey are:
Aggregated Turkey import data for 2025.