Turkey Export Data for Frozen Cobia Under HS Code 030356
HS Code 030356 is officially defined as Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Cobia (Rachycentron canadum) in Turkey. Turkey classifies these goods under the Türk Gümrük Tarife Cetveli (GTİP), which extends the 6-digit HS to 12 digits. Explore Turkey export shipment records for Frozen Cobia classified under HS Code 030356.
Latest Turkey Export Trade Records For Frozen Cobia Under HS Code 030356
As of 2026-08-25, companies recorded in Turkey export shipments of Frozen Cobia (HS Code 030356). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-25
Top Export Products Related to HS Code 030356 (Frozen Cobia) in Turkey
Based on Turkey export trade data, top export products related to HS Code 030356 in Turkey are:
Aggregated Turkey export data for 2025.