Switzerland Import Data for Fresh or Chilled Anchovies Under HS Code 03024200
HS Code 03024200 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: anchovies (Engraulis spp.) in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland import shipment records for Fresh or Chilled Anchovies classified under HS Code 03024200.
Latest Switzerland Import Trade Records For Fresh or Chilled Anchovies Under HS Code 03024200
As of 2026-08-30, companies recorded in Switzerland import shipments of Fresh or Chilled Anchovies (HS Code 03024200). In 2025, Switzerland's total import value for the parent 6-digit category 030242 was US$ 228,882. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30
Top Import Products Related to HS Code 03024200 (Fresh or Chilled Anchovies) in Switzerland
Based on Switzerland import trade data, top import products related to HS Code 03024200 in Switzerland are:
Aggregated Switzerland import data for 2025.