Switzerland Import Data for Other Cured Pork Under HS Code 02101910
HS Code 02101910 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: other: of wild boar in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland import shipment records for Other Cured Pork classified under HS Code 02101910.
Latest Switzerland Import Trade Records For Other Cured Pork Under HS Code 02101910
As of 2026-09-03, companies recorded in Switzerland import shipments of Other Cured Pork (HS Code 02101910). In 2025, Switzerland's total import value for the parent 6-digit category 021019 was US$ 64,157,176. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 02101910 (Other Cured Pork) in Switzerland
Based on Switzerland import trade data, top import products related to HS Code 02101910 in Switzerland are:
Aggregated Switzerland import data for 2025.