Switzerland Export Data for Bakery Mixes and Doughs Under HS Code 19012012
HS Code 19012012 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: of wild boars in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Bakery Mixes and Doughs classified under HS Code 19012012.
Latest Switzerland Export Trade Records For Bakery Mixes and Doughs Under HS Code 19012012
As of 2026-09-18, companies recorded in Switzerland export shipments of Bakery Mixes and Doughs (HS Code 19012012). In 2025, Switzerland's total export value for the parent 6-digit category 190120 was US$ 50,639,349. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 19012012 (Bakery Mixes and Doughs) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 19012012 in Switzerland are:
Aggregated Switzerland export data for 2025.