Switzerland Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024021
HS Code 17024021 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: syrup: table syrup in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024021.
Latest Switzerland Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024021
As of 2026-09-06, companies recorded in Switzerland export shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024021). In 2025, Switzerland's total export value for the parent 6-digit category 170240 was US$ 3,950. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-06
Top Export Products Related to HS Code 17024021 (Glucose Syrup (20-50% Fructose)) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 17024021 in Switzerland are:
Aggregated Switzerland export data for 2025.