Switzerland Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Switzerland Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-09-25, companies recorded in Switzerland export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240). In 2025, Switzerland's total export value for Glucose Syrup (20-50% Fructose) was US$ 3,950. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-25
Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 170240 in Switzerland are:
Aggregated Switzerland export data for 2025.