Switzerland Export Data for Smoked Herring Under HS Code 03054200
HS Code 03054200 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: smoked fish, including fillets, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Smoked Herring classified under HS Code 03054200.
Latest Switzerland Export Trade Records For Smoked Herring Under HS Code 03054200
As of 2026-09-26, companies recorded in Switzerland export shipments of Smoked Herring (HS Code 03054200). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-26
Top Export Products Related to HS Code 03054200 (Smoked Herring) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 03054200 in Switzerland are:
Aggregated Switzerland export data for 2025.