St. Vincent Grenadines Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in St. Vincent Grenadines. Explore St. Vincent Grenadines import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest St. Vincent Grenadines Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-08-06, companies recorded in St. Vincent Grenadines import shipments of Cereal and Bakery Products (HS Code 19) include MUTLU MAKARNACILIK SAN VE TIC AS, as declared on bill of lading trade records. These shipments originate from TURKEY. In 2021, St. Vincent Grenadines's total import value for Cereal and Bakery Products was US$ 8,257,698. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-06
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in St. Vincent Grenadines
Based on St. Vincent Grenadines import trade data, top import products under HS Code 19 in St. Vincent Grenadines are:
Aggregated St. Vincent Grenadines import data for 2021.