Sri Lanka Export Data for Other Malt and Flour Preparations Under HS Code 19019092
HS Code 19019092 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Soya bean based preparations in Sri Lanka. Sri Lanka classifies these goods under the Sri Lanka Customs Tariff (HS-LK), which extends the 6-digit HS to 8 digits. Explore Sri Lanka export shipment records for Other Malt and Flour Preparations classified under HS Code 19019092.
Latest Sri Lanka Export Trade Records For Other Malt and Flour Preparations Under HS Code 19019092
As of 2026-09-25, companies recorded in Sri Lanka export shipments of Other Malt and Flour Preparations (HS Code 19019092). In 2022, Sri Lanka's total export value for the parent 6-digit category 190190 was US$ 949,375. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 19019092 (Other Malt and Flour Preparations) in Sri Lanka
Based on Sri Lanka export trade data, top export products related to HS Code 19019092 in Sri Lanka are:
Aggregated Sri Lanka export data for 2022.