Sri Lanka Export Data for Other Preserved Vegetables Under HS Code 07119010
HS Code 07119010 is officially defined as Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed): Garlic in Sri Lanka. Sri Lanka classifies these goods under the Sri Lanka Customs Tariff (HS-LK), which extends the 6-digit HS to 8 digits. Explore Sri Lanka export shipment records for Other Preserved Vegetables classified under HS Code 07119010.
Latest Sri Lanka Export Trade Records For Other Preserved Vegetables Under HS Code 07119010
As of 2026-09-28, companies recorded in Sri Lanka export shipments of Other Preserved Vegetables (HS Code 07119010). In 2022, Sri Lanka's total export value for the parent 6-digit category 071190 was US$ 344,119. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Other Preserved Vegetables under HS Code 07119010.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-28
Top Export Products Related to HS Code 07119010 (Other Preserved Vegetables) in Sri Lanka
Based on Sri Lanka export trade data, top export products related to HS Code 07119010 in Sri Lanka are:
Aggregated Sri Lanka export data for 2022.