Sri Lanka Export Data for Frozen Sardines and Sprats Under HS Code 030353
HS Code 030353 is officially defined as Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) in Sri Lanka. Sri Lanka classifies these goods under the Sri Lanka Customs Tariff (HS-LK), which extends the 6-digit HS to 8 digits. Explore Sri Lanka export shipment records for Frozen Sardines and Sprats classified under HS Code 030353.
Latest Sri Lanka Export Trade Records For Frozen Sardines and Sprats Under HS Code 030353
As of 2026-09-21, companies recorded in Sri Lanka export shipments of Frozen Sardines and Sprats (HS Code 030353) include M S HT FOODS PVT LTD and DIMARA DISTRIBUTORS, as declared on bill of lading trade records. These shipments are destined for UNITED STATES and BOTSWANA. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030353 (Frozen Sardines and Sprats) in Sri Lanka
Based on Sri Lanka export trade data, top export products related to HS Code 030353 in Sri Lanka are:
Aggregated Sri Lanka export data for 2022.