Sri Lanka Export Data for Fresh or Chilled Cobia Under HS Code 030246
HS Code 030246 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Cobia (Rachycentron canadum) in Sri Lanka. Sri Lanka classifies these goods under the Sri Lanka Customs Tariff (HS-LK), which extends the 6-digit HS to 8 digits. Explore Sri Lanka export shipment records for Fresh or Chilled Cobia classified under HS Code 030246.
Latest Sri Lanka Export Trade Records For Fresh or Chilled Cobia Under HS Code 030246
As of 2026-09-25, companies recorded in Sri Lanka export shipments of Fresh or Chilled Cobia (HS Code 030246) include Tropical Nature Seafood, as declared on bill of lading trade records. These shipments are destined for KAZAKHSTAN. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030246 (Fresh or Chilled Cobia) in Sri Lanka
Based on Sri Lanka export trade data, top export products related to HS Code 030246 in Sri Lanka are:
Aggregated Sri Lanka export data for 2022.