Spain Export Data for Fructose and Fructose Syrup Under HS Code 170260
HS Code 170260 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Spain. Spain classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Spain export shipment records for Fructose and Fructose Syrup classified under HS Code 170260.
Latest Spain Export Trade Records For Fructose and Fructose Syrup Under HS Code 170260
As of 2026-08-20, companies recorded in Spain export shipments of Fructose and Fructose Syrup (HS Code 170260). These shipments are destined for UNITED STATES and MEXICO. In 2024, Spain's total export value for Fructose and Fructose Syrup was US$ 3,541,326. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170260 (Fructose and Fructose Syrup) in Spain
Based on Spain export trade data, top export products related to HS Code 170260 in Spain are:
Aggregated Spain export data for 2024.