Spain Export Data for Prepared Salmon Under HS Code 160411
HS Code 160411 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon in Spain. Spain classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Spain export shipment records for Prepared Salmon classified under HS Code 160411.
Latest Spain Export Trade Records For Prepared Salmon Under HS Code 160411
As of 2026-07-14, companies recorded in Spain export shipments of Prepared Salmon (HS Code 160411). These shipments are destined for MEXICO and CHILE. In 2024, Spain's total export value for Prepared Salmon was US$ 6,182,922. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 160411 (Prepared Salmon) in Spain
Based on Spain export trade data, top export products related to HS Code 160411 in Spain are:
Aggregated Spain export data for 2024.