Spain Export Data for Salted or Brined Herring Under HS Code 030561
HS Code 030561 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in Spain. Spain classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Spain export shipment records for Salted or Brined Herring classified under HS Code 030561.
Latest Spain Export Trade Records For Salted or Brined Herring Under HS Code 030561
As of 2026-08-24, companies recorded in Spain export shipments of Salted or Brined Herring (HS Code 030561). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Export Products Related to HS Code 030561 (Salted or Brined Herring) in Spain
Based on Spain export trade data, top export products related to HS Code 030561 in Spain are:
Aggregated Spain export data for 2024.