Culinary Collective Export Data from Spain

As of 2026-09-27, Culinary Collective is recorded in Spain trade data on TradeInt, exporting goods from Spain to UNITED STATES. Its bill of lading records cover products such as ANCHOVIES, CHICKEN, VEGETABLES & SHELLFISH BROTH BROTH HS CODE 210410 FDA.12964738180 (ANETO) SMOKED OLIVE OIL HS CODE 150920 FDA.17624499 280 (CASTILLO CANENA) SARDINES IN OLIVE OIL, GIANT SQUIDS IN MARINERA SAUCE WITH BEANS HS CODE 160413/160554 FD A 18350256666 (CONNORSA) WHITE TUNA CONSERVES HS CODE 160414 FDA.1560 6646556 (LA GAVIOTA FOR POWER SELLES) ALMONDS HS CODE 200819 FDA.17359529670 (EL NOGAL) OLIVES HS CODE 200570 FDA.17211426586 (LOSADA HOT GREEN PEPPERS HS CODE 200190 FDA. 134741 62614 (UBIDEA) and FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 112 BOXES PAPRIKA ROUND PEPPERS HS CODE 090422 FDA 16014296252 (BIOVERA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1120 BOXES SARDINES IN LEMON, GIANT SQUIDS INMARINERA SAUCE WITH BEANS HS CODE 160413/160554 FDA 18350256666 (CONNORSA) OLIVES PREP PRES EX VINEGAR ACETIC ACID NOT F180 BOXES OLIVES HS CODE 200570 FDA.17211426586 (LOSADA) SOUPS AND BROTHS AND PREPARATIONS THEREFOR 1680 BOXES CHICKEN, VEGETABLES FISH BROTH HS CODE 210410 FDA.12964738180 (ANETO) under HS codes 160416, 210410 and 090422. Each record includes the exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.