South Korea Import Data for Frozen Jack and Horse Mackerel Under HS Code 030355
HS Code 030355 is officially defined as Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Jack and horse mackerel (Trachurus spp.) in South Korea. South Korea classifies these goods under the Harmonized System of Korea (HSK), which extends the 6-digit HS to 10 digits. Explore South Korea import shipment records for Frozen Jack and Horse Mackerel classified under HS Code 030355.
Latest South Korea Import Trade Records For Frozen Jack and Horse Mackerel Under HS Code 030355
As of 2026-07-20, companies recorded in South Korea import shipments of Frozen Jack and Horse Mackerel (HS Code 030355) include Pt Dua Putra Utama Makmur Tbk, JEONG DO FISHERY and SUN WOO INC, as declared on bill of lading trade records. These shipments originate from INDONESIA and SOUTH KOREA. In 2025, South Korea's total import value for Frozen Jack and Horse Mackerel was US$ 4,537,000. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 030355 (Frozen Jack and Horse Mackerel) in South Korea
Based on South Korea import trade data, top import products related to HS Code 030355 in South Korea are:
Aggregated South Korea import data for 2025.