Singapore Import Data for Other Sauces and Seasonings Under HS Code 21039021
HS Code 21039021 is officially defined as Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) : Mixed condiments and mixed seasonings : Shrimp paste including belachan (blachan) in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Other Sauces and Seasonings classified under HS Code 21039021.
Latest Singapore Import Trade Records For Other Sauces and Seasonings Under HS Code 21039021
As of 2026-08-24, companies recorded in Singapore import shipments of Other Sauces and Seasonings (HS Code 21039021). In 2024, Singapore's total import value for the parent 6-digit category 210390 was US$ 37,728,780. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Import Products Related to HS Code 21039021 (Other Sauces and Seasonings) in Singapore
Based on Singapore import trade data, top import products related to HS Code 21039021 in Singapore are:
Aggregated Singapore import data for 2024.