Singapore Import Data for Bakery Mixes and Doughs Under HS Code 19012040
HS Code 19012040 is officially defined as Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 : Other, containing cocoa in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Bakery Mixes and Doughs classified under HS Code 19012040.
Latest Singapore Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012040
As of 2026-07-17, companies recorded in Singapore import shipments of Bakery Mixes and Doughs (HS Code 19012040) include Pt. Float Oat Indonesia, as declared on bill of lading trade records. These shipments originate from INDONESIA. In 2024, Singapore's total import value for the parent 6-digit category 190120 was US$ 6,433,066. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19012040 (Bakery Mixes and Doughs) in Singapore
Based on Singapore import trade data, top import products related to HS Code 19012040 in Singapore are:
Aggregated Singapore import data for 2024.