Singapore Import Data for Other Spices Under HS Code 09109910
HS Code 09109910 is officially defined as "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices) : Thyme; bay leaves" in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Other Spices classified under HS Code 09109910.
Latest Singapore Import Trade Records For Other Spices Under HS Code 09109910
As of 2026-09-02, companies recorded in Singapore import shipments of Other Spices (HS Code 09109910). In 2024, Singapore's total import value for the parent 6-digit category 091099 was US$ 801,421. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-02
Top Import Products Related to HS Code 09109910 (Other Spices) in Singapore
Based on Singapore import trade data, top import products related to HS Code 09109910 in Singapore are:
Aggregated Singapore import data for 2024.