Singapore Export Data for Sugar Confectionery (Excluding Gum) Under HS Code 17049020
HS Code 17049020 is officially defined as Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) : White chocolate in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore export shipment records for Sugar Confectionery (Excluding Gum) classified under HS Code 17049020.
Latest Singapore Export Trade Records For Sugar Confectionery (Excluding Gum) Under HS Code 17049020
As of 2026-07-16, companies recorded in Singapore export shipments of Sugar Confectionery (Excluding Gum) (HS Code 17049020) include Barry Callebaut Chocolate Asia Pacific Pte Ltd, as declared on bill of lading trade records. These shipments are destined for INDONESIA. In 2024, Singapore's total export value for the parent 6-digit category 170490 was US$ 9,781,100. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 17049020 (Sugar Confectionery (Excluding Gum)) in Singapore
Based on Singapore export trade data, top export products related to HS Code 17049020 in Singapore are:
Aggregated Singapore export data for 2024.