Singapore Export Data for Fresh or Frozen Egg Yolks Under HS Code 040819
HS Code 040819 is officially defined as Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter : Egg yolks : Other in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore export shipment records for Fresh or Frozen Egg Yolks classified under HS Code 040819.
Latest Singapore Export Trade Records For Fresh or Frozen Egg Yolks Under HS Code 040819
As of 2026-07-20, companies recorded in Singapore export shipments of Fresh or Frozen Egg Yolks (HS Code 040819) include VASISTA MARINE PRIVATE LIMITED and GODAVARI MEGA AQUA FOOD PARK PVT, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Singapore's total export value for Fresh or Frozen Egg Yolks was US$ 252. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 040819 (Fresh or Frozen Egg Yolks) in Singapore
Based on Singapore export trade data, top export products related to HS Code 040819 in Singapore are:
Aggregated Singapore export data for 2024.