Singapore Export Data for Live or Fresh Warm-Water Shrimp Under HS Code 030636
HS Code 030636 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Other shrimps and prawns in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore export shipment records for Live or Fresh Warm-Water Shrimp classified under HS Code 030636.
Latest Singapore Export Trade Records For Live or Fresh Warm-Water Shrimp Under HS Code 030636
As of 2026-07-12, companies recorded in Singapore export shipments of Live or Fresh Warm-Water Shrimp (HS Code 030636) include PT BAHARI MAKMUR SEJATI and ASVINI FISHERIES PRIVATE LIMITED, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Singapore's total export value for Live or Fresh Warm-Water Shrimp was US$ 637,947. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030636 (Live or Fresh Warm-Water Shrimp) in Singapore
Based on Singapore export trade data, top export products related to HS Code 030636 in Singapore are:
Aggregated Singapore export data for 2024.