Sierra Leone Import Data for Salted or Brined Herring Under HS Code 030561

HS Code 030561 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in Sierra Leone. Sierra Leone classifies these goods under the ECOWAS Common External Tariff (ECOWAS CET), which extends the 6-digit HS to 10 digits. Explore Sierra Leone import shipment records for Salted or Brined Herring classified under HS Code 030561.