Sao Tome & Principe Import Data for Maple Sugar and Syrup Under HS Code 17022000
HS Code 17022000 is officially defined as Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Açúcar e xarope, de bordo (ácer) in Sao Tome & Principe. Sao Tome & Principe classifies these goods under the Pauta Aduaneira (HS-ST), which extends the 6-digit HS to 8 digits. Explore Sao Tome & Principe import shipment records for Maple Sugar and Syrup classified under HS Code 17022000.
Latest Sao Tome & Principe Import Trade Records For Maple Sugar and Syrup Under HS Code 17022000
As of 2026-10-05, companies recorded in Sao Tome & Principe import shipments of Maple Sugar and Syrup (HS Code 17022000). In 2023, Sao Tome & Principe's total import value for the parent 6-digit category 170220 was US$ 107. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 17022000 (Maple Sugar and Syrup) in Sao Tome & Principe
Based on Sao Tome & Principe import trade data, top import products related to HS Code 17022000 in Sao Tome & Principe are:
Aggregated Sao Tome & Principe import data for 2023.