Sao Tome & Principe Import Data for Fresh or Chilled Swordfish Under HS Code 03024700
HS Code 03024700 is officially defined as Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger sp: Espadarte (Xiphias gladius) in Sao Tome & Principe. Sao Tome & Principe classifies these goods under the Pauta Aduaneira (HS-ST), which extends the 6-digit HS to 8 digits. Explore Sao Tome & Principe import shipment records for Fresh or Chilled Swordfish classified under HS Code 03024700.
Latest Sao Tome & Principe Import Trade Records For Fresh or Chilled Swordfish Under HS Code 03024700
As of 2026-10-04, companies recorded in Sao Tome & Principe import shipments of Fresh or Chilled Swordfish (HS Code 03024700). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-10-04
Top Import Products Related to HS Code 03024700 (Fresh or Chilled Swordfish) in Sao Tome & Principe
Based on Sao Tome & Principe import trade data, top import products related to HS Code 03024700 in Sao Tome & Principe are:
Aggregated Sao Tome & Principe import data for 2023.