Rwanda Export Data for Other Malt and Flour Preparations Under HS Code 19019010
HS Code 19019010 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Malt extract in Rwanda. Rwanda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Rwanda export shipment records for Other Malt and Flour Preparations classified under HS Code 19019010.
Latest Rwanda Export Trade Records For Other Malt and Flour Preparations Under HS Code 19019010
As of 2026-08-26, companies recorded in Rwanda export shipments of Other Malt and Flour Preparations (HS Code 19019010). In 2022, Rwanda's total export value for the parent 6-digit category 190190 was US$ 782,883. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 19019010 (Other Malt and Flour Preparations) in Rwanda
Based on Rwanda export trade data, top export products related to HS Code 19019010 in Rwanda are:
Aggregated Rwanda export data for 2022.