Rwanda Export Data for Bakery Mixes and Doughs Under HS Code 19012010
HS Code 19012010 is officially defined as Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Biscuit Powder in Rwanda. Rwanda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Rwanda export shipment records for Bakery Mixes and Doughs classified under HS Code 19012010.
Latest Rwanda Export Trade Records For Bakery Mixes and Doughs Under HS Code 19012010
As of 2026-08-28, companies recorded in Rwanda export shipments of Bakery Mixes and Doughs (HS Code 19012010). In 2022, Rwanda's total export value for the parent 6-digit category 190120 was US$ 29,835. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 19012010 (Bakery Mixes and Doughs) in Rwanda
Based on Rwanda export trade data, top export products related to HS Code 19012010 in Rwanda are:
Aggregated Rwanda export data for 2022.