Rwanda Export Data for Salted or Brined Herring Under HS Code 030561
HS Code 030561 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in Rwanda. Rwanda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Rwanda export shipment records for Salted or Brined Herring classified under HS Code 030561.
Latest Rwanda Export Trade Records For Salted or Brined Herring Under HS Code 030561
As of 2026-08-24, companies recorded in Rwanda export shipments of Salted or Brined Herring (HS Code 030561). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030561 (Salted or Brined Herring) in Rwanda
Based on Rwanda export trade data, top export products related to HS Code 030561 in Rwanda are:
Aggregated Rwanda export data for 2022.