Portugal Export Data for Preserved Olives in Brine Under HS Code 071120
HS Code 071120 is officially defined as Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives in Portugal. Portugal classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Portugal export shipment records for Preserved Olives in Brine classified under HS Code 071120.
Latest Portugal Export Trade Records For Preserved Olives in Brine Under HS Code 071120
As of 2026-07-12, companies recorded in Portugal export shipments of Preserved Olives in Brine (HS Code 071120). In 2024, Portugal's total export value for Preserved Olives in Brine was US$ 6,280,266. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-12
Top Export Products Related to HS Code 071120 (Preserved Olives in Brine) in Portugal
Based on Portugal export trade data, top export products related to HS Code 071120 in Portugal are:
Aggregated Portugal export data for 2024.