Philippines Import Data for Bakery Mixes and Doughs Under HS Code 19012010
HS Code 19012010 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05: Of flour, groats, meal, starch or malt extract, not containing cocoa in Philippines. Philippines classifies these goods under the ASEAN Harmonized Tariff Nomenclature 2022 (AHTN), which extends the 6-digit HS to 8 digits. Explore Philippines import shipment records for Bakery Mixes and Doughs classified under HS Code 19012010.
Latest Philippines Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012010
As of 2026-08-28, companies recorded in Philippines import shipments of Bakery Mixes and Doughs (HS Code 19012010). In 2025, Philippines's total import value for the parent 6-digit category 190120 was US$ 13,777,799. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19012010 (Bakery Mixes and Doughs) in Philippines
Based on Philippines import trade data, top import products related to HS Code 19012010 in Philippines are:
Aggregated Philippines import data for 2025.