Philippines Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024000

HS Code 17024000 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar in Philippines. Philippines classifies these goods under the ASEAN Harmonized Tariff Nomenclature 2022 (AHTN), which extends the 6-digit HS to 8 digits. Explore Philippines export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024000.